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  • Penfolds Bin 389 Cabernet Shiraz 2015 (Out of Stock)
    Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers c..
  • Two Hands Shiraz Lily's Garden Maclaren Vale 2006
    Deep, deep red, magenta rim Rich, bold dark fruits dominate, with bitter chocolate, creme anglaise, mocha and underlying spice and cracked pepper Fine juicy fruit through the entry to the mid palate where spicy mocha notes emerge with fine tannins. The wine finishes long with juicy persistence..
  • Jim Barry Cover Drive Cabernet Sauvignon Clare Vally 2016
    With layers of mint, white pepper and a hint of liquorice on the nose, the palate has lovely soft tannins and shows a touch of plum balanced with subtle French oak. With rich Cabernet characters from the Clare Valley and blackcurrant overtones from Coonawarra, this Cover Drive will get some runs on ..
  • Jim Barry The Lodge Hill Shiraz Clare Valley 2015
    Jim Barry was the 17th qualified winemaker in Australia and the first qualified winemaker to work in the Clare Valley. Jim met Nancy in 1950 and married a year later. Wanting to start their own label they started producing wine under Jim Barry Wines in 1959 A great example of modern Australian sh..
  • Moos Wood Ribbon Vale Cabernet Sauvignon 2016
    Nose: In line with such a good vintage, the first impression is all about berry fruits – blackberry, mulberry and red currant, sitting over the usual Ribbon Vale vineyard stamp which we think of as leather and eucalypt. This is not to say the wine is simple but rather there is a bright, buoyant..
  • Oakridge Pinot Noir Varra Valley 2016
    Perfumed scents of violets, ripe cherries and strawberries intermix with hints of anise, some meatiness and spicy cedar. Light and fresh the palate is generously flavoured with ripe cherries and strawberries which have a supple feel over nuances of meatiness, light anise and spicy cedar. Slightly dr..