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  • Penfolds Bin 389 Cabernet Shiraz 2015
    Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers c..
  • Shaw and Smith M3 Chardonnay Adelaide Hills 2014
    James Holliday: 96pts Beautifully fine and fragrant with lemon aromas and an extraordinary pale, bright yellow colour to match. The palate is delicately flavoured with subtle sweet fruit. "Bright, vibrant aromas of pink grapefruit and lemongrass. Lots of energy. On the palate there is white..
  • Two Hands Shiraz Lily's Garden Maclaren Vale 2006
    Deep, deep red, magenta rim Rich, bold dark fruits dominate, with bitter chocolate, creme anglaise, mocha and underlying spice and cracked pepper Fine juicy fruit through the entry to the mid palate where spicy mocha notes emerge with fine tannins. The wine finishes long with juicy persistence..
  • Skuttlebutt Cabernet Sauvignon Shiraz Margaret River 2015
    49% Cabernet Sauvignon, 46% Shiraz and 5% Sangiovese Dark red with purple hues and rousing scents of poached plums, mulberries, violets and smokey vanillin oak. The palate is soft and supple offering delicious fruit flavours and a hint of five spice. Round tannins impart a gentle a..
  • Skuttlebutt Sauvignon Blanc Semillon Maragret River 2015
    62% Sauvignon Blanc and 38% Semillon Skuttlebutt wines are made to be enjoyed. A kaleidoscope of the Margaret River region, these wines are fresh, fruity and flavoursome. Skuttlebutt is a nautical term for the source of fresh drinking water on a sailing ship where people gather to catch u..
  • Taltarni Fume Blanc 2016
    Pale straw with fresh, Green tinges. The flavour is intense with citrus, lychee and other exotic fruit, all perfectly integrated with the nice toast characters from the time spent in French barrels. The palate displays generous passion fruit and white peach flavours, with the Tasmanian component add..